Glazed Goodness Teriyaki Salmon

1/3 c. orange juice

1/3 c. soy sauce

1/4 c. dry white wine

2 T. veggie oil

1 T. grated fresh ginger

1 t. dry mustard

1 t. lemon juice

Pinch sugar

1 garlic clove, minced

1/2 t. freshly ground pepper

4 (4-6 oz. salmon fillets)

Combine first 10 ingredients in s shallow dish or large ziploc plastic bag; add salmon fillets.  Cover or seal and chill 30 minutes, turning once.  Remove fillets from marinade, reserving marinade.  Place fillets in a 13 x 9 inch pan.  Bake at 450 degrees for 10 minutes or until fish flakes easily with a fork.  Removing from over; keep warm.  Bring reserved marinade to a boil in a small heavy saucepan; cook, stirring often, 6 to 8 minutes of until reduced by half.  Pour over fillets.  Yield: 4 servings.