Red Red Wine Sangria

2 oranges, thinly sliced

1 lemon, thinly sliced

1 lime, thinly sliced

4 cups fresh, firm fruits, prepared and sliced as appropriate

1 gallon full-bodied dry, red wine (such as Cabernet Sauvignon)

1 1/2 to 2 c. orange liqueur (such as Cointreau or Triple Sec)

1 1/2 c. President brandy

2 bunches lemon verbena, washed and stemmed (about 2 cups total)

Fresh, soft fruits, prepared and sliced as appropriate Club soda, champagne, or sparkling wine