Tasty Peanut Butter Brownies

9x13-inch pan

12 huge squares

2 eggs

2 c. brown sugar, firmly packed

1 c. peanut butter (creamy or chunky), at room temperature

1 c. (2 cubes) butter, melted

2 T. molasses

2 T. honey

2 t. molasses

2 t. vanilla extract

1/2 t. salt

2 c. flour

2 c. semisweet chocolate chips

Preheat the oven to 375 degrees F and move the rack to the middle position.  Butter a 9x13-inch pan.  Whip the eggs and brown sugar together with an electric mixer.  Then add the peanut butter, melted butter, molasses, honey, vanilla, salt and flour.  Mix.  Stir in 1 c of the chocolate chips by hand.  Then spread the batter evenly in the pan.  Strew the remaining 1 c of chocolate chips over the surface.  Bake for 10 minutes.  Rotate the pan.  Bake 15 more minutes or until the brownies turn golden and the center is set (check with a toothpick, but you want them gooey).  Perfect for around-the-campfire snacks at the Jungle.